Please Visit Our Sister Sites:

CROCK-POT POT ROAST 3, 4 or 5 lb. bottom round roast 2 cans mushroom soup 1 can water 1 envelope Lipton onion soup *You will need an electric knife to slice this roast, as it gets very tender. Before going to bed Saturday night, put the roast in the crock-pot. Mix mushroom and onion soups with water; pour over roast. Plug in crock-pot. Put lid on pot and set timer on low. Cook all night. Sunday morning, turn roast over and let it cook on low. Go to church. Roast will be ready when you get home at noon with lots of good gravy. If you want to thicken the gravy, remove roast to platter. Turn crock-pot on high. Mix 3 tablespoons flour in 1/2 cup water. Add to gravy. Cook until clear. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!