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CHICKEN AND SPAGHETTI 1 fryer 1 bell pepper 1 onion 1 can Ro-Tel tomatoes 1 lb. Velveeta cheese 1 stick oleo 1 lb. spaghetti or egg noodles Salt and pepper chicken. Boil until tender. Save chicken broth. Debone chicken and boil spaghetti in chicken broth. Saute bell pepper and onion in one stick of oleo. Mix spaghetti with chopped up cheese until cheese melts. Add Ro-Tel, onion, bell pepper, chicken and 1 cup chicken broth. Pour into buttered casserole dish and bake at 350 degrees until cheese starts to bubble. Freezes well. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!