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BEEF TENDERLOIN POUPON 1 (fat removed) beef tenderloin roast 1 jar Grey Poupon mustard 1/2 tsp. garlic salt dash of black pepper Coat tenderloin with mustard, garlic salt and pepper mixture. Bake at 500 degrees at 5 minutes per pound, uncovered. After baking time is completed, turn off heat, but leave roast in oven. Do not open door at any time until all time is allotted. Note: 3 to 4 pound roast serves 6 to 8; 5 pound roast serves 10 to 12 and 8 pound roast serves approximately 20. Fantastic flavor and tenderness and so easy to prepare. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!