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SOUTHERN CHICKEN AND DUMPLINGS 1 cut up chicken 1/2 Tbsp. salt 1/4 tsp. pepper 1 c. milk Dumplings: 2 c. all-purpose flour 1 tsp. baking powder 1 tsp. salt 1/3 c. Crisco 1 egg, beaten 1/2 c. milk Combine chicken, salt and pepper in a large pot and cover with water. Cook until chicken is tender. Remove chicken from water. Remove bone and skin. Set chicken aside (while chicken is cooking, prepare dumplings.) Dumplings: In a large bowl, mix flour, salt and short- ening with a fork. Add 1/2 cup milk; mix to form dough. Roll dough to 1/4-inch thickness on floured surface. Cut into four-inch strips with sharp knife. Drop dumplings into simmer- ing chicken broth. Simmer until dumplings are done. Add chicken to dumplings and 1 cup milk. Cook slowly for 10 minutes. Yield: 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |