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BAKED HAM AND SCALLOPED POTATOES 6 lb. fully cooked half ham 3 lb. potatoes, pared and thinly sliced 4 medium onions, thinly sliced 3 tsp. salt 3 Tbsp. butter or margarine 2 Tbsp. flour 1/8 tsp. pepper 1/8 tsp. paprika 2 1/4 c. milk 1/4 c. brown sugar, packed 2 Tbsp. honey or corn syrup 1/2 tsp. dry mustard paprika Preheat oven to 325 degrees. Put ham in shallow roasting pan. Bake, uncovered, 1 1/4 hours. Place potatoes, onions and 2 teaspoons salt in large saucepan. Cover with water; bring to boil and cook 5 minutes or until potatoes are just tender. Drain. Melt butter in small saucepan. Remove from heat. Add flour, 1 teaspoon salt, pepper and paprika. Stir until smooth. Gradually stir in milk. Bring to gentle boil, stirring con- stantly. Boil gently for 3 minutes. Set sauce aside. Remove ham from oven. Increase oven temperature to 400 degrees. Mix brown sugar, honey and mustard; pat mixture on ham. Place ham in center of 3 quart shallow baking dish or shallow casserole. Spoon drained potato mixture around ham. Pour sauce over potato mixture. Sprinkle potatoes with paprika. Bake approxi- mately 30 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |