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CHICKEN A'LA KING (Serves 6) 1 large onion, chopped 1 large bell pepper, chopped 1 (8 oz.) pkg. fresh mushrooms, sliced 1 (10 3/4 oz.) can Campbell's cream of mushroom soup 1 (8 oz.) can English peas, drained 1 (2 oz.) jar or can diced pimentos 1 c. canned cream 1/4 c. butter 1/4 c. flour 3 to 4 chicken breasts, boiled and cubed (reserve broth) 2 (10 oz.) cans Hungry Jack buttermilk biscuits salt and pepper to taste Brown vegetables in butter. Add flour and stir until well mixed. Add a cup and a half of chicken broth to cream of mushroom soup and stir until creamy. Add this to vegetable flour; mix and stir while heating. Add cream and continue mixing. Add peas and pimentos. Add diced or cubed chicken. Add more chicken broth to thin as desired. Mix well. Place biscuits on top of mixture in iron skillet. Place in oven at 350 degrees and cook until biscuits are brown. Serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |