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CORNISH HEN FOR TWO 1 to 1 1/2 lb. Cornish hen, split lengthwise salt and pepper 1 slice bacon, cut in half 1 1/2 tsp. lemon juice 1/2 tsp. chicken bouillon granules 1/2 c. hot water Sprinkle hen halves with salt and pepper. Place cut side down in a large shallow roasting pan. Place 1/2 a slice of bacon on top of each half and sprinkle with lemon juice. Dissolve bouillon granules in hot water and pour in pan. Bake at 375 degrees for 1 hour and 15 minutes. Baste often with pan drippings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!