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CHICKEN CASSEROLE 1 whole chicken 1 pkg. Pepperidge Farm herb stuffing mix 1 stick oleo 1 can cream of chicken soup 1 can cream of mushroom soup chicken broth from cooked chicken Cook chicken and debone. Melt oleo and mix with stuff- ing; set aside. Grease casserole dish and put in layer of stuffing mix. Mix mushroom soup with chicken broth; pour over stuffing layer. Add layer of chicken (use all chicken). Mix chicken soup with chicken broth; pour over chicken. Final layer, remaining stuffing mix. Bake at 350 degrees for 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!