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SCRUMPTIOUS BEEF STROGANOFF (A Perennial Favorite) 2 lb. beef tenderloin or sirloin steak 1/4 c. butter or margarine 1 can (6 oz.) sliced mushrooms, drained 2 cans (10 1/2 oz. each) condensed beef broth (bouillon) 1/3 c. instant minced onion 1/4 c. catsup 1 1/2 tsp. garlic salt 1/3 c. flour 2 c. dairy sour cream 8 to 10 oz. uncooked medium noodles* 3 Tbsp. butter or margarine Cut meat across the grain into 3/4-inch slices, then into strips 3 x 1/4-inch. Melt 1/4 cup butter in large skil- let. Cook and stir mushrooms in butter about 5 minutes; remove mushrooms. In same skillet, brown meat. Reserving 2/3 cup of the broth, stir in remaining broth, the onion, catsup and garlic salt. Cover and simmer about 15 minutes. Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat through. Cook noodles as directed on package. *Some people like to use a wider egg noodle. Toss with 3 tablespoons butter. Serve under stroganoff. Deeee-licious! Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |