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CHICKEN WINGS - BUFFALO STYLE 2 1/2 lb. chicken wings (about 12 to 15 wings) 4 Tbsp. red hot sauce 1/4 c. butter or margarine, melted No-Fry Method: Split wings at each joint and discard tips. Place on baking pan. Bake wings, uncovered at 325 degrees for 30 minutes. Remove from pan and place in container. Combine hot sauce and butter. Pour over chicken wings. Cover and marinate in the refrigerator for at least 3 hours or overnight. Turn several times. Before serving, broil wings 3 to 4 inches from heat for 5 minutes on each side, turning until brown and crisp and brushing often with reserved marinade. Brush with any remain- ing marinade. Deep-Fry Method: Split wings at each joint and discard tips. Deep fry at 400 degrees for 12 minutes or until completely cooked and crispy. Drain. Combine hot sauce and butter. Toss wings in sauce to coat completely. From Better Homes and Gardens. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |