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ELEGANT CHICKEN BREASTS 6 (1/2) chicken breasts salt pepper 1/4 lb. Mozzarella cheese 1 egg 1 c. bread crumbs 1/2 c. dry white wine Sauce: 1/4 c. butter 1/2 tsp. thyme 1 tsp. marjoram 2 tsp. chopped parsley Dip chicken breasts after pounding with mallet in 1 beaten egg, and then into seasoned bread crumbs. Stuff with strip of Mozzarella cheese. Redip and rebread. Place in pan. Sauce: Melt 1/4 cup butter, 1/2 teaspoon thyme, 1 teaspoon marjoram and 2 teaspoons chopped parsley. Pour over chicken. Bake at 350 degrees for 20 minutes. Add white wine. Bake 15 to 20 minutes more. Baste twice. Serve with wild rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!