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DUTCH OVEN FISH 6 fish fillets (sole or mild white fish) 1 Tbsp. fresh lemon juice 2 tsp. salt 3 Tbsp. butter 6 bacon slices, fried 1 c. flour 1/4 tsp. ground dill 1/4 tsp. ground nutmeg fresh ground black pepper 1/4 c. fresh grated Gouda cheese Parmesan cheese 1/3 c. soft fresh white bread crumbs Sprinkle both sides of fish with lemon juice and salt. Set aside room temperature 30 minutes. Preheat oven to 500 degrees. Butter shallow casserole. Pat fillets dry. Dip fish in flour, dill and nutmeg. Place in casserole, lay strip bacon on each one. Grind pepper on top. Combine bread crumbs, Gouda cheese, butter bits and scatter mixture evenly across fish. Sprinkle with Parmesan cheese. Bake in upper third of oven 10 minutes or until fish flakes with a fork. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |