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SEAFOOD FETTUCCINE 8 oz. fettuccine or medium noodles 1 c. grated fresh Parmesan cheese 1/2 c. softened butter 1/2 c. half and half 6 1/2 oz. can minced clams, undrained 6 oz. pkg. frozen snow crab and shrimp, thawed chopped parsley Cook noodles according to package directions, just until tender, but still firm; drain. Meanwhile, cream together the grated cheese and butter. Combine clams with the crab and shrimp mixture in a small saucepan with the half and half. Heat. When noodles are cooked, drain and toss with the cheese mixture. Stir in the cream and seafood mixture. Serve immedi- ately with chopped parsley. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!