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TURKEY DRESSING (15 To 18 Pounds) 1/2 lb. butter 2 c. onions, chopped fine 2 c. celery, chopped fine 1 lb. bread (white), torn in small pieces 1 Tbsp. sage or poultry seasoning 1 Tbsp. salt 1/2 c. parsley, chopped fine (optional) 3 eggs, beaten small amount of milk Saute onion and celery in 1/4 pound of butter. Dampen the bread pieces with the milk only slightly. Add the celery and onion to the dampened bread. Gently stir in the beaten eggs, which have been blended with the salt and seasonings. Melt the remaining butter and gently stir into the mixture. Chopped parsley, if used, may be added at this time. Stuff dressing into turkey, making sure (very important) it is packed loosely. Note: One-half tablespoon marjoram and 1/2 tablespoon thyme can be used instead of sage or poultry seasoning. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |