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BROILED TOP ROUND STEAK 3 or 4 lb. steak Pierce steak on both sides with fork; place in plastic bag. Pour in about a cup of any marinades as follows: Bottled Italian dressing. Bottled teriyaki sauce and marinade. Meat marinade mix: 1/2 cup oil, 1/3 cup lemon juice, 2 tablespoons Worcestershire sauce, 2 teaspoons sugar and 1 clove garlic, crushed. Marinate 30 to 60 minutes; drain, reserving marinade for basting. Place steak on grill about 4-inches over medium coals or 3-inches from heat under broiler, 8 to 10 minutes or to desired doneness. To serve: Cut with sharp knife, diagonally across grain into 1/2-inch slices. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!