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AMY'S SWEET AND SOUR PORK 1 lb. pork tenderloin 2 green peppers 4 slices pineapple 6 c. oil Marinade For Pork: 1/2 Tbsp. soy sauce 1/2 tsp. salt 1 Tbsp. cornstarch 1 Tbsp. cold water 1 egg yolk Seasoning Sauce: 3 Tbsp. vinegar 4 Tbsp. sugar 4 Tbsp. tomato catsup 5 Tbsp. cold water 3 tsp. cornstarch 1 tsp. salt 1 tsp. sesame oil 1/2 c. cornstarch Pound pork with the back of a cleaver (this is to tenderize the pork), then cut into 1-inch squares. Soak with marinade for at least 1/2 hour. Cut green peppers into halves, remove seeds and mem- branes and cut into 1-inch squares. Next cut slices of pineap- ple into the same size squares. Heat oil. While oil is heating, coat each piece of pork in 1/2 cup cornstarch. When oil is ready, fry pork until brown and done (about 2 minutes). Take out, reheat oil and then fry once more until crispy. Remove pork and drain off oil from frying pan. Put back into frying pan 2 tablespoons oil. Fry the green peppers and pineapple, stirring constantly. Add the Seasoning Sauce, continuing to stir-fry, until thickened. Turn off the heat. Add the pork; mix well and serve immediately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |