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OVEN BARBECUED CHICKEN (Serve With Bacon Fried Rice) 2/3 c. catsup 1 large onion, sliced 1/3 c. sugar (half brown) 1/3 c. vinegar 4 Tbsp. butter (1/2 stick) 1 clove garlic, minced 1 tsp. rosemary, crushed 1 tsp. salt 1/4 tsp. dry mustard 6 chicken breasts (I use other pieces of chicken) Combine all ingredients except onion slices. Combine in small saucepan and heat until butter melts. Place chicken pieces, skin side up, on greased 13x 9-inch dish. Top with onion slices. Pour barbecue sauce over all chicken. Bake at 400 degrees for 30 minutes, covered; baste, turn down oven to 350 degrees for last 30 minutes and bake uncovered. Serve with Bacon Fried Rice and serve sauce over rice and chicken. Bacon-Fried Rice: 1/2 lb. bacon, fried, crumbled 1/2 c. green onions (tops) 3 eggs 4 Tbsp. vegetable oil 4 Tbsp. soy sauce 3 to 4 c. cooked rice Beat eggs and scramble in 1 tablespoon oil. Combine crumbled bacon, green onions, scrambled eggs and rice. Preheat remaining 3 tablespoons oil in wok or large pan. When hot, add rice mixture and coat the rice thoroughly. Add soy sauce and stir. Serve with Oven Barbecued Chicken and sauce. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |