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CRAB CAKES 1 lb. crab meat 3 Tbsp. butter 3 Tbsp. flour 1 c. milk 1 tsp. salt 1/8 tsp. pepper 1 tsp. Old Bay seasoning (optional) 2 eggs 3/4 tsp. dry mustard 1/4 tsp. Worcestershire sauce 1 Tbsp. minced onion 1 c. fine cracker crumbs or bread crumbs Make a thick cream sauce with butter, flour and milk. Season with salt, pepper, mustard, Worcestershire sauce and onion. Mix the crab meat with the sauce. Chill thoroughly. Shape into 8 or 9 large crab cakes. Roll in cracker or bread crumbs, then beaten eggs, then crumbs again. Fry in small amount of butter or Crisco over medium heat until brown on both sides and heated through and through. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!