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BROILED CRAB CAKES 1 c. mayonnaise 1 egg white 1 Tbsp. minced fresh parsley 1/4 tsp. cayenne pepper 4 Tbsp. fine cracker crumbs 3/4 c. fine bread crumbs 4 Tbsp. melted butter 1 tsp. dry mustard 1 1/2 lb. fresh or frozen crabmeat, picked over to remove cartilage Mix mayonnaise, egg white, parsley, mustard, cayenne pepper and cracker crumbs in bowl. Gently fold in crabmeat. Divide mixture into 12 equal portions; shape into patties and coat with bread crumbs. Chill for 15 minutes. Dip cakes into melted butter to coat evenly and place on broiling pan. Broil 4-inches from heat source, turning once, until nicely browned, about 5 minutes. Note: These may be fried, but the broiled version is more delicate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!