Please Visit Our Sister Sites:

BREADED PORK CHOPS 5 or 6 medium center cut pork chops Italian bread crumbs 2 eggs, beaten vegetable oil Wash pork chops; pat dry. Dip each pork chop into egg and then coat with Italian bread crumbs. Add enough vegetable oil to frypan or electric skillet to cover pan approximately 1/2 to 1-inch deep, depending on thickness of pork chops. Heat oil. After all pork chops are breaded, fry with cover on pan about 10 to 15 minutes. Uncover and turn pork chops. Fry until golden brown. Note: Pork tenderloin may be substituted for pork chops. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!