Please Visit Our Sister Sites:

PRIME RIB ROAST prime rib roast Preheat oven to 500 degrees. Sprinkle on meat garlic salt, salt, pepper and m.s.g.; put in pan without water. Do not use a heavy skillet for this. Aluminum or Pyrex is best. Accord- ing to weight of meat follow this time sequence: 5 minutes per pound for rare; 6 minutes per pound for medium and 7 minutes per pound for well done. At end of calculated time, turn oven off. Do not, repeat, do not open oven door. Leave for 2 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!