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BARBECUED SALMON 2 salmon fillets (2 1/2 to 3 lb. each) or 4 to 5 lb. salmon steaks, cut 1-inch thick 3/4 c. fresh apple cider 6 Tbsp. soy sauce 2 Tbsp. unsalted butter 1 large garlic clove, crushed through a press sprigs of fresh parsley or coriander and lemon slices for garnish In a small noncorrodible saucepan, combine the cider and soy sauce. Bring to a boil over high heat, reduce the heat to moderate and simmer for 3 minutes. Add the butter and garlic and continue cooking, stirring occasionally until liquid thickens enough to coat the back of a spoon (about 20 minutes). Remove the marinade from heat. Let cool to room temperature. Pat the salmon fillets dry and place them skin side down on a rack. Brush the marinade evenly over the salmon. Let stand at room temperature for 30 minutes. Light the grill. When coals are hot, oil the rack and place the salmon skin side down on the grill. Tent with aluminum foil and bake until the flesh is still slightly translucent in the thickest part (about 15 to 20 minutes). Serve garnished with lemon slices and parsley. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |