Please Visit Our Sister Sites:

ROPA VIEJA (MEXICAN) 4 c. sliced lean pork 2 large onions, chopped fine 2 sprays parsley, chopped fine 2 large green peppers, sliced in thin rings salt and pepper to taste 2 cans stewed tomatoes or tomato soup 2 Tbsp. vinegar 1 c. water Thinly slice lean pork in strings like shoestring potatoes. Braise in hot melted fat without actually frying. Add onions, vinegar, green pepper, tomato and parsley and 1 cup water. Mix well; season with salt and pepper and allow to simmer for an hour or longer until the mixture turns to a deep red and the meat is well done. Serve over roasted rice. Serves 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!