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QUICK AND EASY POT ROAST WITH GRAVY 1 (2 1/2 to 3 lb.) boneless chuck roast salt pepper onion powder 1 envelope onion soup mix 2 1/2 c. water 2 Tbsp. cooking oil 3 Tbsp. cornstarch 1/4 c. cold water Place 2 tablespoons oil in pressure cooker and heat. Season roast with salt, pepper and onion powder. Brown on both sides in oil. Add 2 1/2 cups water and envelope of soup mix. Place lid on pressure cooker and turn heat up until control starts rocking. Adjust heat so that a gentle rocking is obtained and cook 35 to 40 minutes. After roast is done, remove from pot. Mix cold water and cornstarch; add to liquid in pot. Cook on low heat until gravy is desired thickness. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!