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CHICKEN WITH SESAME/ALMONDS 3/4 c. crushed saltine crackers 1/4 c. toasted sesame seed 2 1/4 oz. or pkg. (2/3 c.) slivered almonds 1 Tbsp. diced green onion 1/2 tsp. salt 1 tsp. bouquet garni or 1/2 tsp. bouquet garni and 1/2 tsp. parsley flakes 1 tsp. dry mustard 1/2 c. butter, creamed 3 to 3 1/2 lb. frying chicken, cut into 8 pieces Heat oven to 350 degrees. Combine all ingredients except butter and chicken. Dip chicken in melted butter, then coat with crumb mixture. Reserve remaining butter. Place chicken in ungreased 13 x 9-inch baking dish. Sprinkle with remaining crumbs. Pour remaining butter over chicken. Bake for 65 to 75 minutes or until chicken is fork tender. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |