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LIVER AND ONIONS 1 1/2 lb. onions 6 slices calf's liver salt and pepper 3 Tbsp. flour 6 Tbsp. butter 2 Tbsp. chopped parsley Peel and slice onions. Trim and wipe liver. Season the flour and use to coat the liver. Melt the butter in a large skillet. Add the onions and fry until golden. Add liver slices and fry for 3 to 4 minutes on each side. Stir in parsley if using. Transfer to a warmed serving dish and top with fried onions. Spoon pan juices over. Serve with boiled potatoes and parslied baby carrots. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!