Please Visit Our Sister Sites:

ORANGE GLAZED PORK 4 (3/4-inch thick) pork chops or use cubed pork salt and pepper to taste all-purpose flour 1 Tbsp. vegetable oil 1/2 c. orange juice 2 Tbsp. orange marmalade 2 Tbsp. brown sugar 1 Tbsp. vinegar Sprinkle pork chops lightly with salt and pepper; dredge in flour. Heat oil in a heavy skillet; brown pork chops on both sides. Combine remaining ingredients, mixing well; pour over pork. Reduce heat; cover and simmer 40 to 45 min- utes. This is an excellent pork dish especially when using cubed pork. Serve over rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!