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POACHED SALMON WITH DILL SAUCE 4 salmon steaks, about 1 1/2 lb. 1 1/2 c. water 1 1/2 c. julienne strips carrots 1 1/2 c. julienne strips celery 1 1/2 c. julienne strips onions 1 1/2 c. water 2 tsp. Herb-Ox instant onion or vegetable bouillon or 2 bouillon cubes 2 tsp. snipped fresh dill or 1/4 tsp. dried 1/8 tsp. pepper 1/2 c. dairy sour cream 2 Tbsp. chopped parsley In large skillet arrange salmon and vegetables. Combine water, bouillon, dill and pepper. Pour over fish. Bring to a boil. Cover; reduce heat and poach 10 minutes or until fish flakes easily when touched with a fork. Remove fish and vegetables to serving platter; keep warm. Gradually blend sour cream into sauce and simmer 5 minutes to blend flavors and reduce sauce to the consistency. Spoon over fish. Garnish with parsley. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |