CHICKEN TETRAZINNI 4 Tbsp. minced onions 2 Tbsp. butter 1 can cream of mushroom soup 1 can cream of chicken soup 1 can chicken broth 1 tsp. curry powder 3 c. cooked bread noodles (1/2 inch) 4 c. cooked, cubed chicken 1 c. shredded sharp Cheddar cheese 4 Tbsp. chopped parsley Saute onion in butter until golden. Add soups, broth and curry powder; cook over low heat, stirring. Arrange layer of noodles, chicken and soup mixture in a greased baking dish (2 1/2 quarts). Cover; bake in a preheated 350 degrees oven for 30 minutes. Uncover; sprinkle cheese over the top. Bake 10 minutes longer or until cheese is melted and golden. Garnish with parsley. Serve immediately. Serves 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |