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BEEF SINIGANG (Beef In Sour Broth) 1 (1 lb.) stewing beef, preferably beef brisket, cut into cubes or beef short ribs 1 piece onion, quartered (medium size) 2 pieces big ripe tomatoes, quartered 12 pieces green beans, cut in 1-inch long 1 pouch Mama Sita's tamarind seasoning (sinigang) mix 15 stalks spinach 2 pieces long green pepper water to boil beef fish sauce to taste (patis) Boil beef until tender, leaving about 4 cups broth. Add Mama Sita's sinigang mix and stir until well blended. Add onion and tomatoes. Let boil until vegetables are almost done. Add leafy vegetables, long beans and pepper last. Add fish sauce. Serve with steamed rice. Makes 4 to 6 servings. Variation: Salmon, prawns and pork ribs are also good for sinigang. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |