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GRILLED SWORDFISH WITH MUSTARD SAUCE Swordfish: 8 1/2 lb. swordfish steaks (1-inch thick) 1/4 c. fresh lemon juice 5 Tbsp. Dijon mustard 1/4 c. butter Mustard Sauce: 6 Tbsp. butter, melted 3 Tbsp. fresh lemon juice 2 Tbsp. Dijon mustard For swordfish: Prepare grill. Pat fish dry; brush with lemon juice. Spread inside with mustard. Dot with butter. Grill mustard side up until just opaque, about 20 minutes. Do not turn fish. For sauce: Heat butter, lemon juice and mustard in heavy, small saucepan. Arrange fish, mustard side down on plates. Spoon sauce over and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!