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THAI CHICKEN WITH CASHEWS chicken, uncooked (bite size pieces) minced garlic grated fresh ginger Saute in oil enough bite size pieces of uncooked chicken for your family, adding minced garlic and grated fresh ginger. When chicken is opaque and nearly cooked add: 1 can water chestnuts 1 can bamboo shoots 2 small onions, chopped 2 tsp. chicken bouillon 2 tsp. cornstarch mixed with 1/4 c. water To make this a complete meal and contribute color, add broccoli flowerets and grated carrots. Cook until all is warm and cooked. In Thailand, this was served with a generous amount of sauce, so if it has cooked down, add more water and spices to your taste. It was served to us over the Thai version of vermicelli, but can serve over rice. Each person sprinkles cashew nuts over his serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!