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STANDING RIB ROAST 1 standing rib roast (allow 1 lb. per serving) 1/2 tsp. garlic powder 1/2 tsp. onion powder 1/2 tsp. garlic salt 1/2 tsp. onion salt 1/2 tsp. Lawry's seasoning salt 1/2 tsp. black pepper Combine seasonings and hand-rub mixture on roast. Insert meat thermometer into thickest portion of meat. Cook in roasting pan with ribs serving as a rack. Do not add water. Cook at 325 degrees, allowing 25 to 30 minutes of cooking time per pound. Check meat thermometer for desired doneness. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!