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GROUND TURKEY MEATBALLS 1 lb. ground turkey 1/2 c. onion, chopped 1/4 c. celery, chopped 1/4 c. fine bread crumbs 1 egg, beaten 1 Tbsp. soy sauce 1/2 tsp. fresh grated ginger root or dash of ground ginger Sweet and Sour Sauce: 1 (8 oz.) can crushed pineapple 1/4 c. brown sugar 3 Tbsp. cider vinegar 2 tsp. cornstarch 2 tsp. Dijon-style mustard Combine turkey, onion, celery, crumbs, egg, soy sauce and ginger. Shape into small balls 3/4 to 1-inch in diameter. Place on jellyroll pan. Bake at 400 degrees for 15 minutes or until done. Stir meatballs into sweet and sour sauce. Sweet and Sour Sauce: Combine pineapple, brown sugar, cider vinegar, cornstarch and mustard. Cook and stir until thick. Add the meatballs. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |