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SHRIMP CHOW MEIN 1 1/2 lb. fresh or frozen shelled shrimp 1/4 c. oil 1 medium onion, sliced 2 c. sliced fresh mushrooms 1 (16 oz.) bean sprouts, drained 1 c. shredded bok choy or cabbage 1/2 c. sliced water chestnuts 1 clove garlic, minced 1 (13 3/4 oz.) can chicken broth 1/4 c. soy sauce 1/4 tsp. salt 3 Tbsp. cornstarch 1 (6 oz.) frozen pea pods, thawed Thaw frozen shrimp. Halve lengthwise. In large skillet cook and stir shrimp in hot oil for 1 to 2 minutes. Remove shrimp. Halve onion, sliced. Add onion, mushrooms, bean sprouts, pea pods, bok choy, water chestnuts and garlic to remaining oil. Cook and stir vegetables 2 to 3 minutes. Add 1 1/4 cups broth, soy sauce and salt. Cover, simmer 6 to 8 minutes. Add shrimp. Blend remaining broth into cornstarch. Stir into mixture in skillet. Cook and stir until thickened and bubbly. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |