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BROILED HADDOCK WITH LEMON SAUCE 2 lb. fresh haddock 3 Tbsp. lemon juice pepper to taste 2 Tbsp. unsalted margarine 1/2 c. olive or vegetable oil 1/2 tsp. dry mustard 1 1/2 tsp. water Preheat broiler. Cut fish in serving pieces and place on an oiled pan. Brush with 1 tablespoon lemon juice and season with pepper. Dot with margarine; broil 7 to 10 minutes. While fish is cooking, combine oil, mustard, water and 2 tablespoons lemon juice. Blend well. Heat and pour over fish. Makes 6 servings. Contains 93 milligrams sodium and 319 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!