|
|
CHICKEN WITH LIME 1 broiler/fryer, cut in parts, skinned (if desired) 1/4 tsp. pepper 3 Tbsp. oil 1 Tbsp. minced onion 1 clove garlic, minced 1/2 tsp. ground cumin or chervil 1/2 tsp. ground coriander 1/4 tsp. crushed red pepper or scant 1/8 cayenne (optional) 1/4 tsp. turmeric 2 Tbsp. soy sauce 1 lime Sprinkle chicken with black pepper. Heat oil in large skillet. Brown chicken on all sides. Push chicken to side of pan. Add onion and garlic; saute until golden. Add cumin, coriander, red pepper and turmeric. Stir. Add soy sauce. Reduce heat and cook slowly, covered, stirring frequently about 20 minutes or until fork can be inserted into chicken with ease. (If necessary add a little water during cooking to keep pan from sticking.) Squeeze lime juice onto chicken pieces before serving. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |