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PORK CHOPS - CREAM GRAVY 4 large thick pork chops 4 slices bacon 1/3 c. flour salt and pepper paprika 1 1/2 c. milk Fry the bacon in a heavy frying pan or skillet until crisp. Remove the bacon to absorbent paper. Dredge the chops in flour which has been seasoned with salt, pepper and paprika. Reserve remaining flour. Fry chops in the hot bacon drippings until brown on both sides. Reduce heat, cover, and cook over low heat until chops are tender and thoroughly cooked, about 30 minutes. Stir the reserved flour into the fat and cook until browned. Pour the milk over the chops and simmer until gravy is thickened. Crumble the crisp bacon on top. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!