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CURRY BEEF STEW 2 lb. stew meat 2 medium carrots 3 medium potatoes 1 stalk celery 1 small round onion 1 1/2 Tbsp. curry powder 1/4 c. cream 1 Tbsp. cornstarch salt to taste Fry meat until brown. Add curry (1 teaspoon only) and salt. Put onion in and about 1 quart water. Let it simmer for about 45 minutes. Add vegetables and 3 1/2 teaspoons curry. Simmer until vegetables are cooked. Add cornstarch mixed in a little water with cream. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!