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PEPPER STEAK 1 lb. flank steak 1 green pepper, shredded 1/2 c. onion, shredded 1 scallion, shredded 3 slices fresh ginger (in thin strips) 1/2 tsp. sugar 1 tsp. salt 1 tsp. sesame seed oil Marinating Sauce: 2 Tbsp. dark colored soy sauce 1 Tbsp. used oil 1/2 Tbsp. Chinese cooking wine 2 tsp. cornstarch 1 tsp. salt Slice beef across the grain into very thin strips. Marinate the beef in the sauce for at least 1/2 hour. Heat 1 cup of oil in the wok until very hot. Quickly stir-fry the beef for about 15 seconds, drain it and set aside. Heat another 2 tablespoons oil in the wok until very hot. Stir-fry the scallion and ginger; then add the pepper and onion. Now add the beef, salt, sugar and sesame seed oil. Mix well and serve hot. If desired, you may add a small amount of hot chili paste. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |