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STUFFED ROLLED STEAK 1 1/2 c. herb stuffing 1 (3 oz.) sliced mushrooms (retain juice) 2 Tbsp. butter, melted 2 Tbsp. grated Parmesan cheese 1 to 1 1/2 lb. flank steak 2 Tbsp. salad oil Sauce: 1 pkg. brown gravy mix 1/4 c. red cooking wine 2 Tbsp. green onion, minced Score meat on both sides. Combine stuffing with mush- rooms and juice, butter and cheese. Spread over meat. Roll up like jelly roll; fasten with skewers or string. Pour oil in slow cooker and roll steak in oil, coating all sides. Sauce: Prepare gravy mix according to directions on package. Add wine and onions. Pour over meat. Cover and cook on low 8 to 10 hours. Remove from pot and enjoy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!