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CAJUN CHICKEN MORSELS 1 1/2 c. flour 1 c. finely chopped pecans 1 Tbsp. dried oregano 2 tsp. ground cumin 1 tsp. dried thyme 1/2 tsp. cayenne pepper salt to taste 12 Tbsp. unsalted butter 4 whole chicken breasts (8 halves), skinned, boned and cut into 1-inch pieces Combine flour and dry ingredients in shallow dish. Melt 6 tablespoons of butter. Roll each chicken piece in butter and then the flour mixture. Melt 3 tablespoons butter in heavy skillet over medium heat. Add half the chicken pieces and saute until browned on all sides and cooked through. Remove from pan and keep warm. Repeat with butter and chicken. Serve chicken morsels with toothpicks and favorite dipping sauce. Can be reheated. Wrap in foil at 350 degrees for 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!