PORK CHOPS BARBEQUE 1/2 c. water 1/2 c. vinegar 2 Tbsp. sugar 1 Tbsp. prepared mustard 1 1/2 tsp. salt 1/2 tsp. pepper 1 lemon slice 1 medium onion, thinly sliced 1/2 c. ketchup 2 Tbsp. Worcestershire sauce 1 to 1/2 tsp. Liquid Smoke 6 (1/2-inch thick) loin pork chops Combine water, vinegar, sugar, mustard, salt, pepper, lemon and onion in a medium saucepan. Mix well. Simmer 20 minutes. Stir in ketchup, Worcestershire sauce and Liquid Smoke. Place pork chops in a greased 13 x 9 x 2-inch baking dish. Pour sauce over top; bake at 350 degrees for 1 hour or until tender, turning once. Yields 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |