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STUFFED BELL PEPPERS 6 to 8 bell peppers 1 lb. ground beef 1/2 c. bell pepper, chopped 1 c. onion, chopped 2 Tbsp. Worcestershire sauce 1 Tbsp. hot sauce 4 cloves garlic, chopped 2 c. cooked rice 1 tsp. salt 1 tsp. black pepper 1 pt. canned tomatoes Cut tops from peppers and clean insides. Wash. Drop in boiling water for 2 minutes. Remove and drain. Brown beef; drain off fat. Add onions, peppers, Worcestershire sauce, hot sauce, garlic salt and pepper. Saute until vegetables are tender. Add rice. Stuff peppers. Place in dish. Pour tomatoes over peppers and bake 30 minutes at 350 degrees. (Or omit tomatoes and add cheese.) This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!