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BACON-STUFFED FLOUNDER ROLLS 3 slices bacon butter or margarine, melted 1 (6 oz.) pkg. San Francisco-style stuffing mix 1/4 c. finely chopped onion 2 Tbsp. snipped parsley 8 flounder fillets or other white fish 1 7/8 oz. pkg. Bearnaise sauce mix Grease eight 2 1/2-inch muffin cups; set aside. Cook bacon until crisp; drain, reserve drippings. Crumble bacon and set aside. Measure drippings; add enough butter or margarine to equal 1/4 cup. Prepare stuffing mix according to package directions, using drippings mixture instead of butter. Stir in bacon, onion and parsley. Wrap one fish fillet inside each muffin cup, pressing it against sides. Spoon about 1/3 cup of stuffing mixture into center of each roll. Brush with addi- tional melted butter. Bake in 375 degrees oven for 30 minutes. Meanwhile, prepare sauce according to package directions. Serve over fish. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |