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DEER JERKY 1 1/2 to 2 lb. deer meat 1/4 c. soy sauce 1 Tbsp. Worcestershire sauce 1/4 tsp. pepper 1/4 tsp. garlic powder 1/2 tsp. onion powder 1 tsp. hickory smoked salt Cut deer meat 1/4 to 1/2 inches thick (strips). Combine all other ingredients and marinate deer meat, tightly covered, in refrigerator for at least 5 hours. Stir or shake often. Set temperature on oven at lowest setting. Place toothpick between the top of each piece of meat and hang close together on oven rack. Meat should dry in 4 to 6 hours. Check often. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |