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FIRE DEPARTMENT DEER MEAT 3 to 4 lb. deer meat 1 pkg. French's marinade mix 1 bottle Kraft barbecue sauce Cut meat in small chunks if using ham or shoulder. If ribs, leave bone and separate ribs. Mix 1 package meat mari- nade mix in 2/3 cups water. Follow directions on package. Let set 15 minutes or more. Drain mixture from meat, put in pot and boil 1 hour or more until meat is tender. Line saucepan with aluminum foil, place meat in pan. Pour 1 bottle barbecue sauce over meat. Cover with foil and place in oven. Cook for 20 to 30 minutes at 425 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!