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THAI CHICKEN Sauce: 1/3 c. soy sauce 1/3 c. chunky peanut butter 1 Tbsp. honey 3 Tbsp. water several dashes of each ginger, garlic powder and cayenne pepper 1 lb. chicken, cut up into bite-sizes 2 Tbsp. peanut or sesame oil several different kinds of vegetables, chopped (carrots, peppers, snow peas, etc.) bean sprouts 1/4 c. raisins fresh lime juice Fry chicken in hot wok or large frying pan with oil. Add raisins. Add vegetables when chicken is cooked, hardest (most dense) vegetables first adding sprouts last. Add sauce. Stir thoroughly. Remove from heat. Serve with rice or noo- dles, sprinkle with fresh lime juice. Serves four. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!