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SHRIMP MARINARA 1 green pepper, coarsely chopped 1/2 c. celery, chopped 1/2 c. onion, chopped 1 clove garlic, crushed 2 Tbsp. oil salt and pepper 1 1/2 c. bottled spaghetti sauce (thick) 1/2 c. water 1/2 lb. cooked, shelled and cleaned shrimp In 10-inch skillet, saute green pepper, celery, onion and garlic in oil until vegetables are tender. Sprinkle with salt and pepper. Stir in spaghetti sauce and water, simmer for 10 minutes of simmering time. Serve hot over rice, or any kind of pasta. Garnish with parsley. Serve on large platter. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |