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SHRIMP AND RICE 12 to 18 shrimp, cut in half 1 small onion, chopped 1 clove garlic, minced 1 doz. mushrooms, chopped 5 Tbsp. butter 1 Tbsp. vegetable oil 1 pkg. Success rice 2 Tbsp. parsley, chopped 2 tsp. chicken bouillon Cook rice according to directions. While rice is cooking, saute onion, garlic, mushrooms, shrimp and parsley in butter and oil. While rice is cooking, drop chicken bouillon in water. When rice is done, mix with shrimp mixture. Simple, fast and easy, but very good. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!